This final masterclass celebrates Champagnes that speak clearly of one place, single villages, distinct sites, and individual vigneron expression.
Join Pursuit of Champagne and Smelly Cheese Co on Saturday 14th March at 2 pm for a guided tasting exploring clarity, character, and a strong sense of origin.
Hosted by Champagne Purveyor Wendy Rohrlach and Cheese Queen Valérie Henbest, this experience pairs:
– Three expressive, single-terroir Champagnes – Three artisanal cheeses selected to mirror craftsmanship and texture – Insightful stories and guided tasting exploration – And of course… classy Sturia caviar bumps
A focused, thoughtful tasting for lovers of place, provenance, and great storytelling.
$165 per person | Maximum 30 guests
Seats are limited.
Location
Champagne Island, Gluttony, East Terrace Adelaide SA 5000
A year-long journey through Champagne, guided by the four seasons. chosen to reflect the rhythm of the year, the food we cook, and the moments we celebrate.
