100% Pinot Noir from a single vineyard in Bouzy almost 40 years old, measuring

4,714 sq m. South facing situated mid-slope. Production of just 3,000 bottles.

The grapes are hand selected on the vine for optimum maturity, then gently

pressed to extract the best first- run juices. The must is cold clarified before

being run off into barrels for the first fermentation. Then bottled aged on their

lees for a minimum of 5 years in natural temperature of 10 degrees in chalk

cellars before disgorgement.

Disgorgement date laser etched on base of the bottle, currently Nov 22

Dosage 4g/l.

Lively fine bead with a nose of refined Pinot Noir, morello cherry and minerality.

A wonderful acidity highlights the sensuality of the wine, elegant with

exceptional long finish