The well-situated chalky Chouily slopes receive very good sun to achieve optimum ripeness and sustainable viticulture.

Gentle pressing in a 4000 kg membrane press allows us to extract the heart of the cuvée, this noble and pure juice, which is the foundation of their wines. These musts are then carefully separated to preserve the pure and original expression of each of our 12 parcels.

Stainless steel temperature-controlled Vinification and bottling on the property. 7 years aging on lees in the cellar.

The wine is a sparkling straw gold with golden highlights. In the glass, a delightful, regular effervescence forms a delicate bead.

The nose is invigorating and refreshing like a bouquet of white flowers (honeysuckle, acacia, gardenias, chamomile), with notes of freshly cut citrus fruits, and lemon balm leaves sprinkled with fine spices, such as anise and white pepper.

The palate is fresh, frank and elegant. There are notes of yuzu peel, grapefruit zest, passion fruit and a chalky touch that gives way to a saline finish with a pleasant minerality.